Share
- Ingredients
- Recipe
- drained corn1 can(s)
- milk500 ml
- cornstarch (cornstarch)3 tablespoon
- Half chopped onion to taste
- yellow season1 unit(s)
- minced garlic clove1 unit(s)
- olive oil2 tablespoon
- In a pan put the olive oil, garlic and onion and Refog the corn (you can use the whole corn or you can grind it in the processor) and add the seasoning.
- In a separate container, dilute the cornstarch in the milk and add to the braised corn. Stir constantly until you reach the consistency of a cream. Hit the salt and bon appetite! The tip is that you can add chives to taste.
Did you like this recipe?
You may also like
omelet spaghetti
By
Chicken in peanut sauce
Pumpkin Spaghetti
Fit chocolate cookies
