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- Ingredients
- Recipe
- drained corn1 can(s)
- milk500 ml
- cornstarch (cornstarch)3 tablespoon
- Half chopped onion to taste
- yellow season1 unit(s)
- minced garlic clove1 unit(s)
- olive oil2 tablespoon
- In a pan put the olive oil, garlic and onion and Refog the corn (you can use the whole corn or you can grind it in the processor) and add the seasoning.
- In a separate container, dilute the cornstarch in the milk and add to the braised corn. Stir constantly until you reach the consistency of a cream. Hit the salt and bon appetite! The tip is that you can add chives to taste.
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