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- Ingredients
- Recipe
- Can of steamed green corn1 can(s)
- Milk1 cup
- Wheat flour1 tablespoon
- Claybom with salt1 tablespoon
- Chopped Onion1/2 cup
- Canned cream200 g
- In a blender, beat half the corn, milk and wheat flour. Reserve
- In a pan, place the Claybom with salt and bring to the fire, add the onion, the rest of the corn and sauté.
- Add the beaten mixture and cook until it thickens, add the cream and cook until it starts to boil. Serve with a side of grilled chicken.
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