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Corn cream


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Tempo de preparo

15 min(s)


4 servings

  • Ingredients
  • Recipe
  • Corn2 can(s)
  • Milk1 can(s)
  • Black pepper1 teaspoon
  • Salt1 to taste
  • Olive oil1 to taste
  1. I put a blender, 1 can of corn, the milk, and beat until it forms a smooth cream.
  2. In a pan put the onion and garlic in a thread of olive oil. Pour the drained corn from the other can, salt, black pepper, and cook for 5 minutes.
  3. I added the whipped cream of corn and was stirring until it thickens.

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