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Corn cream


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Tempo de preparo

20 min(s)


3 servings

Vaneide Carvalho

  • Ingredients
  • Recipe
  • Steamed green corn1 can(s)
  • Milk1 cup
  • Wheat flour1 tablespoon
  • Margarine with salt1 tablespoon
  • Chopped Onion1/2 cup
  • Sour cream200 g
  1. In a blender, beat half of the corn, milk and wheat flour. Reserve.
  2. In a pan, place the Claybom with salt and bring to the fire, add the onion, the rest of the corn and sauté.
  3. Add the whipped mixture and cook until thickened. Add the cream and cook until it starts to boil. Serve next.

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