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- Ingredients
- Recipe
- Corn10 unit(s)
- Egg3 unit(s)
- grated cheese100 g
- Green onions to taste
- Cottage cheese6 tablespoon
- Wheat flour7 tablespoon
- Grate the corn to extract the dough
- Add egg, cheese and curd mix well
- Activate wheat flour mix well
- Adjust the salt and add the chives
- Heat the butter and let it fry
- The dough will be a little soft so scoop it up with a spoon.
- Let it cook until cooked
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