Corn and bacon crumbs

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Corn and bacon crumbs

Name: Corn and bacon crumbs
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 200 g Chopped Bacon; 1 can(s) Corn; 2 cup Cassava flour; 2 tablespoon Butter; 1 unit(s) Chopped Onion; 1 tablespoon Minced garlic; 1 tablespoon Chopped green pepper; to taste Green Smell; to taste Pitted Green Olives; to taste Raisins; to taste Salt; to taste Chopped seedless pepper; to taste Sweet paprika; 2 tablespoon Olive oil

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Chopped Bacon200 g
Corn1 can(s)
Cassava flour2 cup
Butter2 tablespoon
Chopped Onion1 unit(s)
Minced garlic1 tablespoon
Chopped green pepper1 tablespoon
Green Smell to taste
Pitted Green Olives to taste
Raisins to taste
Salt to taste
Chopped seedless pepper to taste
Sweet paprika to taste
Olive oil2 tablespoon

I started by frying the bacon in olive oil, added the green corn (drained all the water) and fried it along with the bacon. I added the onion, peppers, garlic, butter and mixed well.
I added the paprika, chopped pepper and green smell, raisins and olives, I gradually added the flour, mixing well in low fire so as not to burn the farofa, I adjusted the salt and after 5 minutes in the fire it is ready, I finished with more green smell chopped.

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Corn and bacon crumbs

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