confit tomatoes

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confit tomatoes

Name: confit tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 kg tomatoes; 1 teaspoon sugar; 1 teaspoon salt; 0 to taste dry seasoning; 1 teaspoon oregano; 1 teaspoon pepperoni pepper; 7 unit(s) garlic cloves; 200 ml extra virgin olive oil; 0 to taste Fresh Basil Leaves; 0 to taste Rosemary leaves

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Rei Do

@reidosabr

Ingredients
Recipe

tomatoes1 kg
sugar1 teaspoon
salt1 teaspoon
dry seasoning0 to taste
oregano1 teaspoon
pepperoni pepper1 teaspoon
garlic cloves7 unit(s)
extra virgin olive oil200 ml
Fresh Basil Leaves0 to taste
Rosemary leaves0 to taste

Cut the tomatoes in half and the garlic into slices.
Place the tomatoes in a pot that can go in the oven and place the seasonings on top of the tomatoes, pour the oil spreading throughout the refractory.
Bake at 200 degrees for about an hour, remember that this time can vary from oven to oven.
From time to time stir a little gently, this will make all the tomatoes cook evenly.
Place in sterilized jars, lasts for 15 to 20 days in the fridge.
Note: It is worth remembering that the tomatoes should not be broken.

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confit tomatoes

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