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Confit tomato pate
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Fernanda Nascimento
@ap202f- Ingredients
- Recipe
- Cherry tomato (tray)1 unit(s)
- Ricotta Cream1 unit(s)
- Salt to taste
- Olive oil to taste
- Basil leaves to taste
- Place the tomatoes on a baking sheet, drizzle with olive oil, basil, season with salt and seasonings to taste. Bake in a preheated oven at 180 degrees for 30 minutes. Allow to cool, knead and mix with ricotta cream and adjust salt if necessary. Serve with toast is delicious.
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