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confit tomato
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
1 servings
Brunna Belmonte
@brunnacozinha- Ingredients
- Recipe
- Ripe tomatoes12 unit(s)
- Salt to taste
- olive oil to taste
- Garlic Cloves3 unit(s)
- Pinch of Sugar1 unit(s)
- Fresh herbs (rosemary, thyme) to taste
- Pepperoni Pepper to taste
- Cut the tomato into four pieces and remove the seeds. Transfer to the tray and drizzle with the oil, add the salt, sugar, garlic and herbs. Take it to the preheated oven at low temperature for approximately 1h10 (when the tomato is wrinkled and the herbs drier, it's time!). In the middle of this time, open the oven and give it a stir to ensure that the ingredients mix and don't burn.
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