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complete farofa
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Cassava Flour2 cup
- Corn flour2 cup
- Bacon100 g
- Pepperoni100 g
- Corn1 cup
- Kale to taste
- Salt and black pepper to taste
- Butter2 tablespoon
- Onion1 unit(s)
- Carrot2 tablespoon
- Green smell to taste
- Start by frying the pepperoni and bacon well
- Add the corn, the onion, the cabbage and the carrot and let it cook well
- Add the flour and season with salt, black pepper and butter to make the farofa moist.
- Finish with green smell and consume
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