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COMPLETE CHRISTMAS FLOUR
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Carrot1 unit(s)
- Onion1 unit(s)
- Garlic (clove)3 unit(s)
- Parsley (leaves)1 cup
- Seedless raisins1/2 cup
- Pitted Sliced Olives1/2 cup
- Boiled Egg3 unit(s)
- Panko flour3 cup
- Butter4 tablespoon
- Olive oil2 tablespoon
- Diced Bacon150 g
- • Chop the onion, garlic and bacon into small cubes. Grate the carrot in the fine grater
- • Heat a frying pan, add the oil and brown the bacon in it. When the bacon is almost done, add the onion and let it cook for 2 minutes.
- • Add the carrot and let it cook for another 2 minutes.
- • Add the garlic and sauté, stirring constantly so it doesn't burn, for another 1 minute.
- • Add the butter, let it melt and then add the flour, stirring until it starts to brown.
- • Finish with the raisins, the chopped boiled egg, the sliced olives and adjust the salt
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