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- Ingredients
- Recipe
- Rice3 cup
- grated carrot1 unit(s)
- grated onion1 unit(s)
- Crushed garlic3 unit(s)
- Hot water2 cup
- Oil1 tablespoon
- Shredded chicken100 g
- Grated or sliced bell pepper1 cup
- Salt to taste
- In a pan, add all the ingredients except the water and mix.
- Let it cool for about 2 minutes
- Add the water and let it cook until the water is completely dry.
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