Coleslaw for Christmas

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Coleslaw for Christmas

Name: Coleslaw for Christmas
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 500 g Finely chopped medium cabbage; 100 g Grated small carrot; 1 unit(s) Finely sliced small onion; 200 g Mayonnaise; to taste Seedless Raisins; to taste Sriracha or Tabasco pepper; 1 unit(s) Large lemon; 3 tablespoon Alcohol or apple cider vinegar; to taste Salt; to taste Black pepper; 1 tablespoon Dijon Mustard

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

8 servings

Natalia Oliva

@cozinhaoliva

Ingredients
Recipe

Finely chopped medium cabbage500 g
Grated small carrot100 g
Finely sliced small onion1 unit(s)
Mayonnaise200 g
Seedless Raisins to taste
Sriracha or Tabasco pepper to taste
Large lemon1 unit(s)
Alcohol or apple cider vinegar3 tablespoon
Salt to taste
Black pepper to taste
Dijon Mustard1 tablespoon

Mix the cabbage, carrots, onions, raisins, mayonnaise, lemon, vinegar and mustard.
Use a large bowl, but after mixing you will feel the salad wither a little and reduce in size.
Hit the salt and pepper only at the end as some ingredients are already salty.
Serve immediately or chilled, it's amazing as a side dish for fatty meats that gnt usually serves at the end of year festivities.

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Coleslaw for Christmas

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