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- Ingredients
- Recipe
- desalted and shredded cod300 g
- boiled and squeezed potatoes3 cup
- wheat flour1 tablespoon
- salt and pepper to taste1 unit(s)
- Eggs3 unit(s)
- chopped parsley2 tablespoon
- oil for frying1 unit(s)
- In a bowl, mix all the ingredients well. With a tablespoon, take portions of dough, fry in hot oil until golden.
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