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Coconut Risotto with Chestnut
Arroz ao dente, 1L de água. Ideal para acompanhamento de frango ao forno ou bife com cebola. Read more
🇧🇷Brazil
•View in original language
(Português)
250 min(s)
4 servings
Ivana Soares
@saleesivana- Ingredients
- Recipe
- Arboreal Rice300 g
- White wine100 ml
- Grated Minas cheese100 g
- Chopped chestnuts50 g
- Onion 1/21 unit(s)
- Salt to taste
- Water 1L and a half to taste
- Chicken stock2 unit(s)
- Coconut milk100 ml
- Butter100 g
- Shredded Coconut50 g
- Olive oil to taste
- Put 1L and a half of water until it boils.
- When the water is boiling, lower the heat and add the chicken broth, without turning off the heat.
- Stir until the broth dissolves.
- In another pan, place 2 tablespoons of butter and light the fire (medium) until it melts.
- Add the diced onion to the pan with the butter and mix until the onion is very shiny.
- Then add the 300g of arborio rice and mix well.
- Increase the heat to high and add the white wine, stir well until it evaporates.
- Add 1 cup of the water with the vegetable broth to the pan with the rice, stir well until most of the water has evaporated.
- Add 1 cup of water again, until it evaporates, and stir the rice well.
- Add 1 ladleful of water a third time, the same way as the other times.
- Add coconut milk and fresh coconut. Stir well and add another ladle of water. Always stirring.
- Again, add 1 ladle of water with the vegetable broth to the rice, stirring until the water evaporates.
- Add 1 more shell, stir and add another shell of water after it evaporates.
- Now put the chestnut and grated cheese. Shake well.
- After that, add 3 more ladles of water with rice vegetable broth, always stirring and waiting for the water to evaporate, as in the last few times.
- Repeat the process until the rice is at the desired point, then add the grated cheese and salt to taste.
- Turn off the fire and put the 2 tablespoons of butter in the rice, mix the butter.
- Season with salt to taste.
- Let the risotto rest for 5 minutes and add two chestnuts on top to decorate.
- Enjoy.
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