classic feijoada

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classic feijoada

Name: classic feijoada
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 4 cup Black beans; 200 g Pepperoni; 200 g Bacon; to taste Salt and black pepper; to taste Bahian seasoning; to taste Smoked paprika; 1 cup Vinaigrette; 1 cup Cassava Flour; 1 unit(s) Orange; 300 g Kale; 200 g Ribs

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

DeliRec

@delirec

Ingredients
Recipe

Black beans4 cup
Pepperoni200 g
Bacon200 g
Salt and black pepper to taste
Bahian seasoning to taste
Smoked paprika to taste
Vinaigrette1 cup
Cassava Flour1 cup
Orange1 unit(s)
Kale300 g
Ribs200 g

Soak the beans for 12 hours
Fry the bacon and the pepperoni and the ribs cut into cubes and in the same pan add the beans to cook let it cook for 20 to 30 min
Once cooked, season with salt, black pepper, Bahian seasoning and paprika, let it cook to thicken the broth and serve with
Vinaigrette, cabbage sautéed in butter, farofa orange and rice

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classic feijoada

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