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classic bechamel sauce
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Whole milk700 ml
- Wheat Flour2 tablespoon
- Butter2 tablespoon
- peeled onion1/2 unit(s)
- Bay Leaf1 unit(s)
- Clove1 unit(s)
- Freshly grated nutmeg to taste
- Sea Salt to taste
- Stick the bay leaf into the onion using the clove.
- Put milk in a pan and onion together. Turn on the heat and heat over low heat. When it starts to boil turn off and remove the onion.
- In another pan defeat the butter and add the wheat, stir well over low heat with the help of a fouet until obtaining a homogeneous paste.
- Gradually add hot and seasoned milk, stirring constantly.
- Season with salt and cook until it begins to thicken.
- Finish with freshly grated nutmeg and serve immediately with the pasta of your choice.
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