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Chuchu with fried garlic
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Chayote2 unit(s)
- Garlic1 tablespoon
- Salt and black pepper to taste
- Lemon1 unit(s)
- Olive oil to taste
- Cut the chayotes in the way you see fit and take them to cook
- Once cooked, season with salt, black pepper and lemon.
- Cut the garlic into slices and fry it in olive oil
- Pour the olive oil and garlic over the chayote and serve
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