Chimichurri sauce

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Chimichurri sauce

Name: Chimichurri sauce
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 1 tablespoon Dehydrated Garlic; 1 tablespoon Dried Onion; 1/2 tablespoon Pepper flakes; 1/2 tablespoon Crushed bay leaf; 1 tablespoon Oregano; 1/2 tablespoon Dehydrated Parsley; 1 unit(s) Chopped red onion; 1 to taste Fresh chopped chives; 1 to taste Fresh parsley; 100 ml Extra Virgin Olive Oil; 50 ml Apple Cider Vinegar; 1/2 unit(s) Green lemon juice; 1 to taste Salt; 1/2 unit(s) Girl's Finger Pepper

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

10 servings

Marcos Santos

@marcosbistro37

Ingredients
Recipe

Dehydrated Garlic1 tablespoon
Dried Onion1 tablespoon
Pepper flakes1/2 tablespoon
Crushed bay leaf1/2 tablespoon
Oregano1 tablespoon
Dehydrated Parsley1/2 tablespoon
Chopped red onion1 unit(s)
Fresh chopped chives1 to taste
Fresh parsley1 to taste
Extra Virgin Olive Oil100 ml
Apple Cider Vinegar50 ml
Green lemon juice1/2 unit(s)
Salt1 to taste
Girl's Finger Pepper1/2 unit(s)

In a bowl put all the dry seasonings and set aside.
Take the onion, chives and parsley, the girl's finger pepper and leave it finely chopped.
Combine all the ingredients and add the extra virgin olive oil, apple cider vinegar, lemon juice and salt and mix well.
Taste and if necessary correct the salt or acidity.

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Chimichurri sauce

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