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Chimichurri sauce
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
FOGAO DA
@fogaodacarla- Ingredients
- Recipe
- Olive oil150 ml
- Vinegar50 ml
- Parsley1/2 cup
- Chives1/2 cup
- Oregano1 teaspoon
- Smoked paprika1/2 coffee spoon
- Chimichurri1 tablespoon
- Girl's Finger Pepper1/2 to taste
- Fried garlic1 teaspoon
- Salt1 to taste
- Mix all ingredients. Let it rest in the fridge for 1 hour before consuming. Serve with barbecue.
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