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- Ingredients
- Recipe
- Parsley (pack)1 unit(s)
- Pepperoni Pepper20 g
- Oregano20 g
- Garlic Cloves4 unit(s)
- Balsamic Vinegar70 ml
- Extra Virgin Olive Oil200 ml
- Salt1 to taste
- Finely chop the parsley and place in a bowl.
- With a knife, chop the garlic very small and add it to the parsley, with the oregano, pepper and salt.
- Add the balsamic vinegar and then gradually add the oil. Shake well.
- Leaving it in the fridge for 24 hours the flavor is divine.
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