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chili beans

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Receitas Culinaria

@minhasreceitinhascaseiras
  • Ingredients
  • Recipe
  • Baked beans4 cup
  • Ground beef500 g
  • Chopped Onions11/2 unit(s)
  • Chopped Yellow Pepper1 unit(s)
  • Chopped red pepper1 unit(s)
  • Chopped tomato3 unit(s)
  • Chives1 cup
  • Parsley1 cup
  • Coriander1 cup
  • Chopped Bacon1 cup
  • Tomato Extract4 tablespoon
  • Minced garlic4 unit(s)
  • Thyme4 unit(s)
  • Smoked Paparica4 tablespoon
  • Cumin Rasa1 tablespoon
  • Pepperoni1 kg
  1. Add the minced meat and fry well.
  2. Start by frying the bacon until golden.
  3. Add garlic and onion and sauté well.
  4. Add the peppers, tomato, chives, parsley and cilantro.
  5. Now sauté well until everything is tender.
  6. Add water to cover all the stew.
  7. Add the cooked beans.
  8. Add the tomato paste, cumin and smoked paprika.
  9. Also add thyme. You can also use bay leaf.
  10. Let it cook on low heat until all the flavors are combined.
  11. When you add the beans if it gets too thick, add more water.
  12. It should be thick thick broth.

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