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chili beans
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Receitas Culinaria
@minhasreceitinhascaseiras- Ingredients
- Recipe
- Baked beans4 cup
- Ground beef500 g
- Chopped Onions11/2 unit(s)
- Chopped Yellow Pepper1 unit(s)
- Chopped red pepper1 unit(s)
- Chopped tomato3 unit(s)
- Chives1 cup
- Parsley1 cup
- Coriander1 cup
- Chopped Bacon1 cup
- Tomato Extract4 tablespoon
- Minced garlic4 unit(s)
- Thyme4 unit(s)
- Smoked Paparica4 tablespoon
- Cumin Rasa1 tablespoon
- Pepperoni1 kg
- Add the minced meat and fry well.
- Start by frying the bacon until golden.
- Add garlic and onion and sauté well.
- Add the peppers, tomato, chives, parsley and cilantro.
- Now sauté well until everything is tender.
- Add water to cover all the stew.
- Add the cooked beans.
- Add the tomato paste, cumin and smoked paprika.
- Also add thyme. You can also use bay leaf.
- Let it cook on low heat until all the flavors are combined.
- When you add the beans if it gets too thick, add more water.
- It should be thick thick broth.
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