Chickpeas in Coconut Milk

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Chickpeas in Coconut Milk

Name: Chickpeas in Coconut Milk
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 0 to taste Cooked chickpeas; 1 unit(s) Tomato, Onion; 0 to taste paprika; 2 tablespoon Tomato Paste; 0 to taste Coconut Milk; 0 to taste Parsley, Olive Oil and Salt

🇧🇷Brazil

•

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(Português)

20 min(s)

4 servings

Receitas Que

@receitaquesabor

Ingredients
Recipe

Cooked chickpeas0 to taste
Tomato, Onion1 unit(s)
paprika0 to taste
Tomato Paste2 tablespoon
Coconut Milk0 to taste
Parsley, Olive Oil and Salt0 to taste

Sauté the chopped onion in olive oil and when it is golden add the tomato.
Add the smoked paprika and tomato paste, mix well and let it boil for 2 minutes.
Add the cooked chickpeas and then the coconut milk.
Mix well and then hit the salt and finally the parsley.
Let it boil for a few minutes on low heat, but keep stirring so it doesn't stick to the bottom of the pan.

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Chickpeas in Coconut Milk

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