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chickpea puree


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Tempo de preparo

10 min(s)


3 servings

Justina Castro

  • Ingredients
  • Recipe
  • Cooked chickpeas2 cup
  • Mozzarella cheese (slice)1 unit(s)
  • Various seasonings (garlic, dry seasoning, turmeric) to taste
  1. Blend the chickpeas with a little water in a blender. I already cook with salt and freeze the portions. I used a 160ml cup.
  2. Place in a pan and add the seasonings and adjust according to your taste.
  3. Let it boil until it thickens and gets the taste of the seasonings. Add the chopped cheese and let it dissolve. Serve warm.

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