chickpea nuggets

Photo of the chickpea nuggets – recipe of chickpea nuggets on DeliRec

chickpea nuggets

Name: chickpea nuggets
Prep time: 15 min
Total time: 15 min
Yield: 5 Porções
Ingredients: 250 g Chickpeas; 1/2 unit(s) Onion; 2 unit(s) Garlic; 0 to taste Parsley; 0 to taste Coriander; 1.1/2 teaspoon Salt; 1/2 teaspoon Baking soda; 0 to taste Cinnamon powder; 1 tablespoon Wheat flour

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

5 servings

Patrício Oliveira

@patriciodeangelo

Ingredients
Recipe

Chickpeas250 g
Onion1/2 unit(s)
Garlic2 unit(s)
Parsley0 to taste
Coriander0 to taste
Salt1.1/2 teaspoon
Baking soda1/2 teaspoon
Cinnamon powder0 to taste
Wheat flour1 tablespoon

To start you need to leave the chickpeas soaking in water for at least 10 or 12 hours, the chickpeas have to be raw
Then you put all the ingredients in a food processor, but leave the flour for later.
Beat in the processor and stop to remove with the spoon what is stuck to the sides, you will beat on average for 7 minutes
Now add the wheat flour and beat a little more.
This is a dough you can't shape with your hands so use a spoon to shape it or an ice cream scoop
Fry in hot oil until golden

Did you like this recipe?

chickpea nuggets

Tags

Did you like this recipe?

You may also like