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chickpea burger


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Tempo de preparo

30 min(s)


8 servings

  • Ingredients
  • Recipe
  • chickpeas (soak and cook according to manufacturer's institution)4 cup
  • Onion1 unit(s)
  • Carrot1 unit(s)
  • Garlic to taste
  • Salt to taste
  • Seasoning to taste
  • Wheat flour1 cup
  1. Add all the ingredients in the processor, EXCEPT THE WHEAT FLOUR, beat everything until you get a very orogenic mixture.
  2. Then add the wheat flour Gradually until it gets to the point that you can model and form your hamburger
  3. After demodulated, place it in the freezer for a few minutes to firm it up. And then put it in the fryer without oil And that's great with a salad.

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