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Chicken with tomato sauce

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Chicken with tomato sauce


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Tempo de preparo

40 min(s)


4 servings

  • Ingredients
  • Recipe
  • Chicken2 kg
  • Tomato sauce150 g
  • Salt20 g
  • Saffron20 g
  • Pepper30 g
  • Water100 ml
  • Olive oil50 ml
  1. First, put the chicken to cook, with only water.
  2. Then, in another pan, pour water, salt, pepper and tomato sauce. Whisk the sauce until thick and then add the chicken. Lower the fire.
  3. Then put olive oil and stir until it bubbles a little, cover the pan with the chicken and low heat. Then take it to the fridge to toast the chicken a little, cut some tomato slices to embellish and the recipe is ready.

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