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Chicken with Onion Cream
🇧🇷Brazil
•View in original language
(Português)
65 min(s)
6 servings
Viviane De
@receitasdavivi- Ingredients
- Recipe
- Chicken thigh600 g
- Sour cream1 can(s)
- Onion cream1 unit(s)
- In separate containers, place the Sour Cream and Onion Cream.
- Pass the chicken pieces in the Cream of Milk and then in the Cream of Onion and distribute in a roasting pan greased with olive oil. Cover with aluminum foil and bake in a medium oven (180°C), preheated, for about 40 minutes.
- Remove the aluminum foil and return to the oven for another 20 minutes or until golden.
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