Ingredients
- Chicken breast | 1 unit(s)
- Chicken broth | 1 unit(s)
- Mayonnaise | 100 g
Recipe
- Put the water, chicken and chicken broth in a pressure cooker to cook for 20 minutes after it comes to pressure.
- Let cool.
- Then shred the chicken and mix with the mayonnaise.
- It's ready, you can put it on pancakes, bread is to your liking.
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