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chicken stroganoff

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Kelly Cristina

@kelly.cristina
  • Ingredients
  • Recipe
  • Chicken fillet or chicken breast1 kg
  • Sour cream3 unit(s)
  • Kapthup300 g
  • Parsley1 to taste
  • Onion1 to taste
  • Salt1 to taste
  • Saffron1 coffee spoon
  • Tomato1 unit(s)
  1. Place the saffron chicken breast in the pressure cooker for 20 minutes.
  2. Once cooked, shred and reserve.
  3. Cut the onion and tomato into cubes chop the parsley
  4. Put the chopped spices in the pan , add the chicken. And it sucks very well.
  5. Add the kapthup , and the cream, always stirring.
  6. Add salt to taste and turn off the heat. Now just serve.

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