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Chicken Stroganoff with Cream Cheese

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Chicken Stroganoff with Cream Cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Thamyris Carvalho

@casa_thamycarvalho
  • Ingredients
  • Recipe
  • Chicken breast fillet1 kg
  • Box of sour cream1 unit(s)
  • Cream cheese2 tablespoon
  • Wheat flour2 tablespoon
  • Butter or margarine2 tablespoon
  • medium chopped onion1 unit(s)
  • Crushed garlic cloves4 unit(s)
  • Chopped medium ripe tomato1 unit(s)
  • Chicken broth tablet1/2 unit(s)
  1. Cut the chicken breast fillet into cubes and season to taste. (I used saffron, paprika, black pepper, tomato sauce, vinegar, fine herbs and salt, put a little and leave it to get it right at the end)
  2. In a pan, put a thread of oil and butter to melt, then put the chopped onion and then the garlic, let it brown. Put the tomato and let all the liquid release.
  3. Place the seasoned chicken breast, half of the chicken broth tablet, seal, and add water to cover. Let it boil until the chicken is cooked.
  4. After the chicken is cooked, check the amount of broth if it is enough and add the wheat flour (I put a ladle of hot broth in the pot with the flour and dissolved, only then I put it in the pan), let it boil a little and finally add the cream cheese and sour cream. Adjust salt if needed and let it boil. Turn off the fire. Serve with white rice and potatoes chips.

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