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chicken stroganoff


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Tempo de preparo

30 min(s)


4 servings

daniele nunes

  • Ingredients
  • Recipe
  • Diced chicken breast600 g
  • Yellow Mustard2 tablespoon
  • Ketchup3 tablespoon
  • Salt to taste
  • Sour cream2 can(s)
  • Tomato4 unit(s)
  • White onion1 unit(s)
  • Garlic1 unit(s)
  1. Season the chicken breast with salt and garlic and fry until golden brown, fry the diced onion, then fry the diced tomato. Add the mustard and ketchup and the cream and let it boil until it thickens. Serve with white rice and potato sticks.

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