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- Ingredients
- Recipe
- Chicken500 g
- Noodles500 g
- Carrot2 unit(s)
- Chopped Onion1 to taste
- Garlic2 unit(s)
- Dye1 to taste
- Sour cream1 to taste
- Salt1 to taste
- Chicken broth1 to taste
- Water1/5 l
- On a cutting board, cut the carrots and onions into small pieces.
- In a pan, add the garlic, onion and carrot, stir, add chicken broth, salt to taste, place on a low heat, stirring, add the chicken in small pieces, add water, cook for 15 minutes
- Add the pasta and the food coloring, let it cook for 10 minutes, add a little cream.
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