Ingredients
- Cooked and Shredded Chicken Breast | 400 g
- Whole Grain Yogurt | 170 ml
- Ricotta Cream | 1 tablespoon
- Cottage cheese | 1 tablespoon
- Grated raw carrots | 1/2 cup
- Cooked corn | 1/2 cup
- Green Smell | to taste
- Salt | to taste
Recipe
- Mix all the ingredients
- Place in the fridge for 1 hour
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