Brazil

Pasta: Eggs, 2 cups of milk, 2 cups of wheat flour, 1 tablespoon of oil, grated cheese to taste, 1 pinch of salt!

Stuffing: Cooked and shredded chicken Pedro, 3 tablespoons of tomato sauce, salt/onion, coriander, tomato to taste

chicken pancake

Massa: Mistura todos os ingredientes no liquidificador. Numa frigideira untada coloque uma concha de massa, gire para cobrir todo o fundo e deixa dourar. Vire para dourar o outro lado e reserve.

Dough: Mix all ingredients in a blender. In a greased skillet place a ladle of dough, rotate to cover the entire bottom and let it brown. Flip to brown the other side and set aside.

Recheio: Aqueça o óleo e refogue a cebola picada, misture o peito de frango e a massa de tomate coloque o sal cozinhe por 15 minutos. Reserve um pouco do molho.


Stuffing: Heat the oil and sauté the chopped onion, mix the chicken breast and the tomato paste, add the salt and cook for 15 minutes. Reserve some of the sauce.


Montagem: Coloque um pouco de recheio em cada panqueca fechando-as em forma de rolinho, coloque em uma travessa, jogue sobre as panquecas o molho, mussarela e orégano 
Coloque no micro-ondas por 15 minutos. E Pronto!!

Assembly: Put a little stuffing on each pancake, closing them in the form of a roll, put it on a platter, throw the sauce, mozzarella and oregano over the pancakes.
Place in microwave for 15 minutes. And ready!!

chicken pancake

Tags

Did you like this recipe?

You may also like