Ingredients
- Oil | 1 tablespoon
- Sebola | 1 unit(s)
- Garlic | 3 unit(s)
- Chicken | 1 kg
Recipe
- In a large pan heat the oil and sauté the onion and garlic. Add the chicken and sauté until golden dissolve the chicken stock cubes in the boiling water and add to the pan add the tomato paste and mix
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