Chicken gizzard farfa

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Chicken gizzard farfa

Name: Chicken gizzard farfa
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 450 g Clean chicken gizzards; 2 tablespoon Vinegar; 150 g Cassava flour; 1 unit(s) Sliced white onion; 2 tablespoon Sliced red pepper; to taste Chopped cilantro and chives; 3 tablespoon Oil; to taste Salt; to taste Pepperoni Pepper; to taste Smoked paprika; to taste Biquinho pepper for garnish; to taste Colorau

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Clean chicken gizzards450 g
Vinegar2 tablespoon
Cassava flour150 g
Sliced white onion1 unit(s)
Sliced red pepper2 tablespoon
Chopped cilantro and chives to taste
Oil3 tablespoon
Salt to taste
Pepperoni Pepper to taste
Smoked paprika to taste
Biquinho pepper for garnish to taste
Colorau to taste

After cleaning, I soaked the gizzards in hot water and vinegar for 20 minutes. I drained all the water, washed the gizzards and put it in the pressure cooker with a little salt, paprika and water, cooked for 10 minutes.
I removed the pressure, drained the broth and reserved it, in another pan I sautéed the seasonings, added the gizzards and fried on low heat so it wouldn't burn, added the flour, mixed well, finished with cilantro and parsley, decorated with pout pepper.

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Chicken gizzard farfa

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