Chicken fricasse

Photo of the Chicken fricasse – recipe of Chicken fricasse on DeliRec

Chicken fricasse

Name: Chicken fricasse
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 kg Shredded chicken; 3 can(s) green corn; 2 can(s) sour cream; 1 unit(s) potato straw; 100 g sliced mozzarella; to taste spices; 10 unit(s) olive; 1 unit(s) grated cheese

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Receitas doce

@eduardamarins

Ingredients
Recipe

Shredded chicken1 kg
green corn3 can(s)
sour cream2 can(s)
potato straw1 unit(s)
sliced mozzarella100 g
spices to taste
olive10 unit(s)
grated cheese1 unit(s)

Cook the chicken in the pressure cooker with all the seasonings you prefer (ex: garlic, onion, tomato, cilantro and salt)
Let it cook for about 20 min.
Afterwards, I shredded the chicken and added the other seasonings (olive and green corn..)
separate into a recipient. For the sauce: add two cans of cream and two more cans of green corn (without the whey) and hit the blender for 5 min
after that, grease the refractory with a ladle. Then pour in the shredded and seasoned chicken. Put the rest of the sauce, and add 1 bag of grated cheese and the mozzarella cheese on top.
Bake in the oven for 10 min, or until the time is right for fixings!!
After gratin, pour the potato straw and finally enjoy!😎

Did you like this recipe?

Chicken fricasse

Tags

Did you like this recipe?

You may also like