Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 kg Boneless Chicken Breast; 2 unit(s) Corn; 1 cup Sour cream; 1 cup Cottage cheese; 100 g Cheese; to taste Salt and black pepper; 1 unit(s) Onion; 1 unit(s) Tomato

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Boneless Chicken Breast1 kg
Corn2 unit(s)
Sour cream1 cup
Cottage cheese1 cup
Cheese100 g
Salt and black pepper to taste
Onion1 unit(s)
Tomato1 unit(s)

Take the chicken breast to pressure cook and then shred
In a blender, beat the corn with the canned liquid, the cream, the cottage cheese
Sauté the onion and then add the chopped tomato, then add the shredded chicken, season with salt and black pepper
Add the cream that we beat in the blender to the chicken, and let it cook until it thickens.
Take it to a roast with grated cheese on top until the cheese gratin
Serve with straw potato

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Chicken fricasse

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