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chicken fricasse


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Tempo de preparo

30 min(s)


8 servings

Roger Trindade

  • Ingredients
  • Recipe
  • can of sour cream1 can(s)
  • can of green corn1 can(s)
  • cup of cream cheese1 unit(s)
  • Pitted Olives100 g
  • Shredded chicken breast2 unit(s)
  • Sliced Mozzarella200 g
  • potato straw100 g
  • Cup water 1 pinch of salt1 cup
  1. Place the corn, cream cheese, cream and water in a blender. Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture. Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top. Bake in the oven until bubbly. serve with rice

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