Share
Chicken filling for pies
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Carla Juliana
@hakunabatata- Ingredients
- Recipe
- Shredded chicken500 g
- Oil1 tablespoon
- Crushed garlic3 unit(s)
- Chopped Onion1 unit(s)
- Sour cream1 cup
- Season to taste
- Tomato sauce2 tablespoon
- In a pan put all the ingredients except the milk cream and let it sauté until it thickens, then turn off the fire.
- Add the cream and mix well
Did you like this recipe?
You may also like
Cup popcorn
Italian
Pastry
Chicken filling for pies
