Chicken fillet parmigiana

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Chicken fillet parmigiana

Name: Chicken fillet parmigiana
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 7 unit(s) Chicken fillet; to taste Seasonings; 400 g Breadcrumbs; 300 g Mozzarella; to taste Tomato sauce; 1 unit(s) Egg; to taste Oregano

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Aline Palma

@diario_da.aline

Ingredients
Recipe

Chicken fillet7 unit(s)
Seasonings to taste
Breadcrumbs400 g
Mozzarella300 g
Tomato sauce to taste
Egg1 unit(s)
Oregano to taste

Season the chicken fillets with your favorite seasonings.
Beat the egg with the help of a fork or fue, pass the fillets in the beaten egg and then in the breadcrumbs
Fry in hot oil.
In a frying pan, splash some water on the bottom, place the already fried fillets, put the tomato sauce on top of the fillets, a slice of mozzarella on each of the fillets and finish with oregano to taste
Cover the skillet and place over low heat until the mozzarella melts.

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Chicken fillet parmigiana

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