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chicken fillet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Oderino Junior
@junioroderino2- Ingredients
- Recipe
- Oil200 ml
- filet400 g
- Salt to taste
- Garlic and Onion, Homemade Whipped Temp1 tablespoon
- Black Pepper to taste
- Lemon Juice5 tablespoon
- Shredded Mozzarella Cheese1 tablespoon
- Egg1 unit(s)
- Breadcrumbs1 kg
- Method of preparation Clean the chicken fillets and open the fillets a little; In a basin, place the fillets and season with salt to taste; Add black pepper; Add the beaten seasoning; Add lemon broth and mix;
- Beat the egg with a fork; Add 4 tablespoons of water to this dish with the egg and mix; Add grated cheese; Pass the chicken fillets in the egg;
- Dip the fillets in breadcrumbs; In a deep fryer, place enough oil to cover the chicken fillets and let the oil heat up over high heat; When the oil is hot, place the chicken fillets; Fry both sides of the fillet, and when they are golden brown, remove and let dry on a paper towel;
- The breaded chicken fillet is ready!
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