Chicken Escondidinho

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Chicken Escondidinho

Name: Chicken Escondidinho
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 5 cup Mashed Potato; 1 kg Shredded chicken breast; 1 unit(s) Onion; 2 unit(s) Garlic; 2 unit(s) Chicken broth; 1 can(s) Peas and green corn; 2 tablespoon grated cheese; 400 g Mozzarella; 1 unit(s) Cottage cheese; 1 cup Milk; 1 unit(s) Tomato; to taste Black pepper; 1/2 cup Olive

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Giovanni Fogaça

@botecodofogaca

Ingredients
Recipe

Mashed Potato5 cup
Shredded chicken breast1 kg
Onion1 unit(s)
Garlic2 unit(s)
Chicken broth2 unit(s)
Peas and green corn1 can(s)
grated cheese2 tablespoon
Mozzarella400 g
Cottage cheese1 unit(s)
Milk1 cup
Tomato1 unit(s)
Black pepper to taste
Olive1/2 cup

In a pan put the onion, garlic, tomato and sauté in 2 tablespoons of butter.
Add the milk and chicken broth, salt and pepper and mix
Put the green peas and corn, the olives and the chicken and mix some more
Mix the cottage cheese and grated cheese
In a roast, put a little mashed in the bottom, a layer of stuffing and another of mashed and finally the mozzarella cheese.
Put it in the oven to melt the cheese.

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Chicken Escondidinho

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