Chicken cream

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Chicken cream

Name: Chicken cream
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 1 kg Chicken breast; 2 unit(s) Kinor; 1 unit(s) Onion; 1 can(s) Sour cream; 4 cup Water; 2 unit(s) Tomato; 2 unit(s) Garlic; 7 tablespoon Corn starch; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

5 min(s)

1 servings

Elisa Rocha

@eli.comidas

Ingredients
Recipe

Chicken breast1 kg
Kinor2 unit(s)
Onion1 unit(s)
Sour cream1 can(s)
Water4 cup
Tomato2 unit(s)
Garlic2 unit(s)
Corn starch7 tablespoon
Salt to taste
Black pepper to taste

Cook the chicken breast with the 4 cups of water, the 2 kinor, black pepper and salt
Remove the chicken from the broth and shred it and leave it in a bowl for now.
In another pan put the onion, garlic and tomatoes cut into small pieces and put the shredded chicken and saute
Dissolve the cornstarch in a little water and mix it with the broth from which the chicken was cooked.
Mix the braised chicken in the broth and stir well until it thickens.
Mix the cream and turn off the heat.

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Chicken cream

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