Share
- Ingredients
- Recipe
- Chicken breast1 kg
- Onion1 unit(s)
- Tomato2 unit(s)
- Garlic4 unit(s)
- Heavy cream1 can(s)
- Chili1/2 to taste
- Milk500 ml
- Ketchup9 teaspoon
- Kino broth1 unit(s)
- Wheat Flour1/2 kg
- cornstarch7 tablespoon
- Cook the chicken and shred it and reserve it, right after putting the milk in the blender and beat it with half the ingredients, in a pan put the rest of the seasoning and the blender mixture, place the shredded chicken and the katchup, let it thicken and add the Heavy cream
Tags
Did you like this recipe?
You may also like
Chicken cream
By
Fluffy chocolate cake
Tagliatelle with pepperoni and pepper
Nest milk pastry with Nutella filling
By
