Chiabada with dried meat

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Chiabada with dried meat

Name: Chiabada with dried meat
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 kg Okra; 500 g Diced dried meat; 2 unit(s) Ceboka; 1 tablespoon Crushed garlic; 2 unit(s) Chicken Knorr; 2 unit(s) Sazon sachet; 1 unit(s) Diced Tomato; 1 unit(s) Green Smell; 4 tablespoon Sweet olive oil; 1 dessert spoon Cumin; 2 tablespoon Dye; 1 cup Coriander; to taste Water for cooking; 2 tablespoon Tomato Extract

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Receita Especial

@receitaespecialdacasa

Ingredients
Recipe

Okra3 kg
Diced dried meat500 g
Ceboka2 unit(s)
Crushed garlic1 tablespoon
Chicken Knorr2 unit(s)
Sazon sachet2 unit(s)
Diced Tomato1 unit(s)
Green Smell1 unit(s)
Sweet olive oil4 tablespoon
Cumin1 dessert spoon
Dye2 tablespoon
Coriander1 cup
Water for cooking to taste
Tomato Extract2 tablespoon

Wash and cut the okra and set aside.
Cut the jerky into cubes and desalt.
In a pan put the oil, cumin, coloring, sazon, pepper, knorr, tomato extract, onion, tomato, green smell and sauté with the jerky.
Add the chopped okra and water to cook.
When cooked it is ready to serve.

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Chiabada with dried meat

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