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chestnut farofa
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Cassava Flour2 cup
- Chestnut mix100 tablespoon
- Bacon100 g
- Green smell to taste
- grated carrot1 unit(s)
- Salt and black pepper to taste
- Butter2 tablespoon
- Raisins3 tablespoon
- In a pan take the bacon to fry well cut into cubes
- When they are very soft, add the carrots and the butter.
- Add the flour and let it cook very well and then finish with salt and black pepper and the chopped chestnuts
- Add the raisins and serve it to your guests.
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