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Cherry with meat
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Receita da
@receitadaatualidade- Ingredients
- Recipe
- Beef1 kg
- Chopped Onion2 unit(s)
- Diced bell pepper2 unit(s)
- Tomato2 unit(s)
- Salt to taste
- Margarine1 tablespoon
- Sweet olive oil2 tablespoon
- Green Smell1 cup
- Sazon sachet2 unit(s)
- Roasted Garlic1 dessert spoon
- Desalt the meat, cut into cubes, fry and set aside.
- Soak the sherem for 20 minutes.
- Sauté the onion, garlic, pepper and tomato in a pan with oil.
- Add the xerem, water and cook, stirring constantly.
- Add the margarine, the sazon and green smell.
- Once cooked, add the fried meat and you can serve.
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